FAQ – Bon Better Snacks

Frequently Asked Questions

We build our snacks around whole foods because they provide nutrition in its most complete and functional form. Whole foods contain naturally balanced combinations of macronutrients, micronutrients, fiber, and bioactive compounds that work together to support digestion, nutrient absorption, energy production, and satiety.
Highly processed foods and artificial ingredients are often engineered for cost efficiency, shelf stability, or hyper-palatability rather than nutritional value. While artificial flavors and additives may replicate taste, they do not provide the underlying nutrients found in real food. Many are designed to encourage continued consumption without promoting fullness or nourishment.
Our approach is intentionally different. We choose ingredients that are recognizable, minimally processed, and nutritionally meaningful. This supports mindful eating, sustained energy, and long-term wellbeing—rather than short-term stimulation with little nutritional return.

Yes. All of our ingredients are Non-GMO.

We take a balanced, intentional approach to organic sourcing.
Organic certification can be a strong indicator of cleaner farming practices, but it isn’t the only signal of quality. We prioritize organic ingredients where it has the biggest impact on purity, environmental exposure, and processing risk. In other cases, we work directly with small, high-quality farmers and suppliers who use clean, responsible practices but may not carry formal organic certification due to cost or scale.

Local sourcing is central to our philosophy and to building a more resilient food system.
Small and mid-sized independent farms make up the majority of U.S. farms, yet they account for a disproportionately small share of total agricultural output value. As large-scale industrial agriculture has expanded, it has often prioritized short-term efficiency over long-term resilience—contributing to soil degradation, reduced nutrient density, antibiotic resistance, and environmental stress.
By sourcing locally when possible, we support independent farmers, strengthen regional food systems, reduce supply-chain fragility, and maintain closer oversight of how our ingredients are grown and handled.

Whey Protein Concentrate is a high-quality dairy protein produced by filtering the liquid whey that naturally forms during cheesemaking. It provides a complete amino acid profile, excellent digestibility, and high bioavailability—meaning your body can efficiently absorb and use it.
Compared to Whey Protein Isolate, WPC avoids additional aggressive isolation steps, helping preserve more of the protein’s natural structure while still delivering strong nutritional performance.

Our concern isn’t with seeds themselves—it’s with how most seed oils are produced.
To achieve large-scale output, many conventional seed oils are extracted using high heat, chemical solvents such as hexane, bleaching, and deodorization. These processes can degrade nutrients and create unstable fats.

Our philosophy is rooted in simplicity and minimal processing.
Artificial sweeteners are highly processed or synthetic compounds, and the scientific literature around their long-term metabolic and cardiovascular effects remains mixed. Some studies suggest potential associations with altered appetite regulation, increased cravings, and metabolic disruption, though conclusions are still evolving.
Rather than relying on ingredients with unresolved questions and complex processing, we choose natural sources of sweetness that are transparent, minimally processed, and nutritionally aligned with our approach to real food.

We use organic, coconut-derived glycerin—a naturally occurring, mildly sweet compound that functions as a humectant.
A humectant helps retain moisture, keeping our snacks soft and chewy without altering flavor. Organic certification ensures the glycerin is produced without GMOs, synthetic pesticides, or artificial additives.
We specifically choose coconut-derived glycerin because most conventional glycerin is sourced from highly processed seed oils (such as soy, canola, or palm), which often involve aggressive industrial refining methods that we avoid.

Mixed tocopherols are naturally occurring forms of Vitamin E found in foods like nuts, grains, legumes, and leafy greens. They act as antioxidants, particularly in fats and oils, by slowing oxidation and preventing rancidity.
We use a very small amount (less than 0.2%) as a natural way to protect freshness and aid with shelf life—without relying on synthetic preservatives.

Extracts are concentrated compounds derived from a single, identifiable natural source—such as vanilla beans or cacao—using defined extraction methods.
“Natural flavors,” on the other hand, is a broad regulatory category that can include many different compounds and processing techniques, often without disclosure of the original source or methods used.
We choose single-source extracts because they align with our commitment to transparency. You deserve to know exactly what’s in your food and where it comes from.

Dates are an exceptionally nutrient-dense fruit, meaning a small amount delivers meaningful nutritional value.
They provide natural sweetness along with dietary fiber and essential minerals such as potassium and magnesium. We primarily use Medjool dates for their rich flavor and naturally lower glycemic response compared to refined sugars.

Monk fruit, also known as Luo Han Guo, is a small melon traditionally used as a natural sweetener.
We use pure, organic monk fruit extract to add sweetness without calories or sugar. Its sweetness comes from mogrosides—natural compounds that do not raise blood sugar or insulin levels.
Many commercial monk fruit products contain fillers like erythritol or dextrose. We intentionally avoid these and use only pure extract to ensure clean taste, better tolerance, and full transparency.

Yes. All of our products are made using certified gluten-free ingredients.

Yes. All of our ingredients are free from soy.

It depends on the product.

Peanut Oasis is 100% dairy-free.
Midnight Deluxe, Nirvana Fudge, and Coconut Bliss contain Whey Protein Concentrate, which naturally includes lactose.

We clearly label dairy-containing products so customers can make informed choices.

Yes. All ingredients used in our products are Kosher-certified.

Yes! Our products are made with simple, recognizable ingredients and balanced nutritional profiles, making them suitable for kids.

For best taste and texture, we recommend storing our products in the refrigerator.
That said, all of our products are shelf-stable at room temperature until the Best By date printed on the packaging, provided they’re stored in a cool, dry place away from direct heat or sunlight.

Some products contain unsweetened chocolate, which can soften or melt at higher temperatures.
Unsweetened chocolate typically begins to soften above 85°F (29°C). To maintain optimal texture, keep products at or below room temperature, especially in warmer environments.

We work exclusively with vetted, FDA-registered suppliers who follow Good Manufacturing Practices (GMP) and maintain recall programs.
For every ingredient, we require documentation such as Certificates of Analysis (COAs) and verify key specifications, including:

Yes. All of our protein bars and protein bites are manufactured in our owned and operated facility in Texas.